The flowers are rich in nectar and attract bees and butterflies, hence one of the old country names for the plant: 'Bee balm'. Young leaves can be used for flavourings in salad and cooked dishes. The dried leaves can be used in pot pourri or tea.
Posted: Friday 15th of May 2009 06:15 PM Last reply: Friday 28th of February 2025 10:06 PM