Pistacia vera (Pistachio)

Other names: Lentiscus vera, Pistacia badghysi

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Where to grow

Soil type
  • Loamy
  • Sandy
  • Clay
Soil drainage
  • Well-drained
Soil pH
  • Acid
  • Alkaline
  • Neutral
Sunlight
  • Full Sun
Aspect
  • East
  • West
  • South
Exposure
  • Sheltered

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Additional plant details

Cultivation

Grow in humus-rich, well-drained or moist but well-drained soil in full sun. Ideal soil is a sandy loam. Grows best in areas with long, hot summers with low humidity and cold winters with a minimum of 1,000 chilling hours.

Suggested uses

Mediterranean, City, Drought Tolerant, Specimen tree

UK hardiness

H5

USDA zones

Zone 7, Zone 8, Zone 9, Zone 10, Zone 11

Sunset zone

7, 8, 9, 10, 11, 12, 14, 15, 18, 19, 20, 21

WUCOLS

North-Central Coastal = Low
Central Valley = Low
South Coastal = Moderate/Medium
South Inland = Moderate/Medium
High and Intermediate Desert = Moderate/Medium
Low Desert = Moderate/Medium

Foliage

Deciduous

Habit

Rounded, Compact, Spreading

Native to

Southwestern Asia, Central Asia

Drought tolerant

Yes

Flood tolerant

No

Toxicity

Not toxic

Plant care

Pruning

Pruning group 1. Nuts are typically ready to harvest in late summer or early autumn. Harvest when the hull separates easily from the shell.

Propagation methods

Semi-ripe cuttings, Budding, Seed, Layering

Propagation

Sow seed in a cold frame in autumn. Prior to sowing, presoak seed for 16 hours in alkalized water or 3-4 days in warm water.

Pests

Diseases

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